Breakfast Attendant Job Description Template

The Breakfast Attendant job description template defines the responsibilities, requirements and qualifications for individuals interested in providing exceptional breakfast service to guests at a hotel, bed and breakfast or other hospitality establishment. As a Breakfast Attendant, you will be responsible for ensuring that the breakfast buffet is fully stocked, clean and well-maintained, and that guests receive prompt, courteous and friendly service. This job requires excellent communication skills, attention to detail and the ability to work independently or as part of a team. If you have a passion for customer service and are looking for an exciting opportunity in the hospitality industry, then this may be the perfect job for you.

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About the Position

The Breakfast Attendant is responsible for providing service to guests during the breakfast service hours. The attendant will ensure that the breakfast area is clean, food is presented properly, and guests are satisfied.

Key Responsibilities

  • Prepare and maintain the breakfast area by ensuring cleanliness and proper food presentation
  • Greet guests and provide excellent customer service
  • Restock food and supplies as needed
  • Handle guest inquiries and complaints in a professional manner
  • Assist in training new breakfast attendants as required


  • Prior customer service experience
  • Ability to work weekends and holidays
  • Ability to stand for extended periods of time
  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team

Physical Demands

The Breakfast Attendant may need to lift up to 20 pounds and may stand for extended periods of time. The ability to bend, push, pull, and reach is required.


Are you looking for someone to join your team as a Breakfast Attendant? One of the first steps is to create a job posting that accurately describes the responsibilities and requirements of the position. In this article, we'll outline the key elements to include in a Breakfast Attendant job posting.

Job Title

The job title should clearly state the position being advertised. In this case, it would be "Breakfast Attendant".

Job Responsibilities

  • List the daily responsibilities of the Breakfast Attendant. This may include setting up the breakfast service area, cooking and serving breakfast items, replenishing food and drink items, and cleaning up after breakfast service.
  • Highlight any specific job duties that may be unique to your establishment.
  • Include the physical requirements of the job, such as standing for long periods and lifting heavy objects (if applicable).
  • Qualifications

  • List the minimum qualifications required for the job such as education and experience.
  • Detail any prior experience working in a breakfast service environment or in a similar customer-facing role.
  • Outline any required certifications or food handling training.
  • Skills

  • List the key skills and qualities that would make someone successful in this position, such as customer service skills, attention to detail and strong interpersonal skills.
  • Work Schedule

    Provide details regarding the schedule, including hours per week, days of the week, and any flexibility required. It is also helpful to indicate if the position requires a specific start and end time.

    Salary and Benefits

  • Include the salary range and any other benefits associated with the position, such as vacation time, health insurance, and retirement benefits.
  • How to Apply

    Include detailed instructions on how to apply for the position, including what materials applicants should submit (e.g., resume, cover letter), and how they can reach out to your organization with any questions.


    Creating a thorough and accurate job posting is essential when looking for top talent to join your team as a Breakfast Attendant. By including all of the necessary elements outlined in this article, you can help ensure that you attract qualified candidates who are a good fit for the job.

    What is a Breakfast Attendant?

    A Breakfast Attendant is responsible for the preparation and service of breakfast items in a hotel or restaurant setting. They ensure that guests have a positive experience by maintaining a clean and organized dining area, restocking food stations, and providing friendly and efficient service.

    What are the key responsibilities of a Breakfast Attendant?

    The main responsibilities of a Breakfast Attendant include:

  • Setting up breakfast stations with food and beverages
  • Maintaining a clean and organized dining area
  • Greeting and assisting guests as they arrive in the dining area
  • Restocking and replenishing food and beverage items
  • Assisting with dishwashing and cleaning duties
  • Ensuring compliance with health and safety regulations
  • What qualifications are required for a Breakfast Attendant?

    Qualifications for a Breakfast Attendant may vary depending on the employer, but often include:

  • High School Diploma or equivalent
  • Previous experience in a hotel or restaurant setting
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of proper food handling and health and safety regulations
  • What is the work schedule for a Breakfast Attendant?

    The work schedule for a Breakfast Attendant may vary depending on the employer and the needs of the business. Some Breakfast Attendants work early morning shifts starting at 5 or 6am, while others may work later hours. Full-time and part-time positions are typically available.

    What is the average salary for a Breakfast Attendant?

    The average salary for a Breakfast Attendant may vary depending on the employer and location. According to Glassdoor, the average hourly wage for a Breakfast Attendant in the United States is $11.16.

    What are some important qualities for a Breakfast Attendant to have?

    Some important qualities for a Breakfast Attendant include:

  • Attention to detail
  • Positive attitude
  • Ability to work well in a team
  • Ability to be on your feet for long periods of time
  • Customer service skills
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