A Busser is responsible for maintaining the cleanliness of a restaurant by assisting the servers with clearing and resetting tables, cleaning dishes and utensils, sweeping and mopping the floors, and maintaining a clean and organized dining area. The Busser also assists with ensuring that the restaurant is fully stocked with necessary items, such as napkins, silverware, and glassware.
- Clear tables of dirty dishes, glassware, and utensils
- Assist servers with resetting tables for new guests
- Clean dishes and utensils by hand or with a dishwasher
- Maintain cleanliness and organization of dining area
- Sweep and mop floors regularly to keep the restaurant clean
- Assist with stocking necessary items such as napkins, silverware, and glassware
- Respond promptly and courteously to customer requests
- Physical stamina and ability to stand for long periods of time
- Efficient and attentive to detail
- Ability to work well in a fast-paced environment
- Excellent communication skills
- Team player with a positive attitude
A Busser is a vital member of a restaurant team as they are responsible for ensuring the dining area is clean, sanitized, and presentable. That said, creating a job posting for this position requires a keen eye for detail to attract the right candidates. Here’s a guide on how to create a job posting perfect for your needs.
Job Title and Summary
The job title should accurately reflect the role you're looking for, which is a Busser. The job summary should be concise, explaining the duties and goals of the position. This section sets the expectations for applicants and determines whether they are a good fit for the role.
It’s essential to detail the specific responsibilities that the Busser will handle once hired. This section gives candidates an accurate understanding of what they will be doing on a daily basis.
Highlighting the essential qualifications for the job will save your time in identifying the relevant candidates.
Work Schedule and Salary
Detail the expected work schedule for the Busser, including the number of hours and days per week. Mention the range of salary offered for the position.
Provide clear instructions on the application process, including the submission channel and the deadline to apply.
Before publishing the job posting, review it to ensure it’s free from errors, and provide reasonable time frames for development. This way, you'll get the best Busser candidates for your restaurant.
What does a Busser do?
A Busser is responsible for assisting servers and restaurant staff in preparing tables, serving food, and overall cleanliness and sustainability of the restaurant. They perform tasks such as clearing and resetting tables, refilling water glasses, and removing used dishes from the table.
What qualifications are required to become a Busser?
Typically, no formal education is required for this position. However, a good Busser is a hard-working individual who is physically capable of standing and moving for long periods of time. They must have excellent communication skills to be able to communicate with guests and the entire restaurant staff effectively.
What are the essential skills needed for a Busser?
A Busser should be able to multitask, work in a fast-paced environment, and have excellent attention to detail. They must be able to handle a high-stress environment and maintain a positive attitude towards guests and the restaurant staff. It’s also important that they maintain a high level of cleanliness in the restaurant to comply with food safety regulations.