Busser Job Description Template

Our Busser Job Description Template outlines the key responsibilities and qualifications for individuals seeking to work in a busser role. As a busser, you will be responsible for keeping the dining area clean and organized, preparing tables, assisting servers with food delivery, and ensuring customer satisfaction. The position requires physical ability, attention to detail, and excellent communication skills. Use our template to create a comprehensive job description that attracts strong candidates for the role.

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Job Description:

A Busser is responsible for maintaining the cleanliness of a restaurant by assisting the servers with clearing and resetting tables, cleaning dishes and utensils, sweeping and mopping the floors, and maintaining a clean and organized dining area. The Busser also assists with ensuring that the restaurant is fully stocked with necessary items, such as napkins, silverware, and glassware.


  • Clear tables of dirty dishes, glassware, and utensils
  • Assist servers with resetting tables for new guests
  • Clean dishes and utensils by hand or with a dishwasher
  • Maintain cleanliness and organization of dining area
  • Sweep and mop floors regularly to keep the restaurant clean
  • Assist with stocking necessary items such as napkins, silverware, and glassware
  • Respond promptly and courteously to customer requests


  • Physical stamina and ability to stand for long periods of time
  • Efficient and attentive to detail
  • Ability to work well in a fast-paced environment
  • Excellent communication skills
  • Team player with a positive attitude


A Busser is a vital member of a restaurant team as they are responsible for ensuring the dining area is clean, sanitized, and presentable. That said, creating a job posting for this position requires a keen eye for detail to attract the right candidates. Here’s a guide on how to create a job posting perfect for your needs.

Job Title and Summary

The job title should accurately reflect the role you're looking for, which is a Busser. The job summary should be concise, explaining the duties and goals of the position. This section sets the expectations for applicants and determines whether they are a good fit for the role.

  • Job Title: Busser
  • Job Summary: A Busser is responsible for setting tables, clearing dishes and assisting with customer service
  • Responsibilities

    It’s essential to detail the specific responsibilities that the Busser will handle once hired. This section gives candidates an accurate understanding of what they will be doing on a daily basis.

  • Setting up tables before the restaurant opens
  • Clearing plates and dirty dishes in a timely manner to avoid piling up
  • Assisting servers with food service and customer service where necessary
  • Cleaning and sanitizing tables after customers leave
  • Requirements

    Highlighting the essential qualifications for the job will save your time in identifying the relevant candidates.

  • Prior experience as a busser or in the restaurant industry
  • Ability to lift 25-30 pounds
  • Ability to stand and walk for extended periods
  • Skills

  • Good communication skills
  • Ability to work in a fast-paced environment
  • Excellent organizational skills
  • Work Schedule and Salary

    Detail the expected work schedule for the Busser, including the number of hours and days per week. Mention the range of salary offered for the position.

  • Work Schedule: 20-30 hours per week with flexible shifts including weekends and holidays
  • Salary Range: $10-$12 per hour, depending on experience and qualifications
  • Application Details

    Provide clear instructions on the application process, including the submission channel and the deadline to apply.

  • Submission Channel: Send your resume to recruitmentemail@restaurantname.com
  • Deadline: Applications will be reviewed until the position is filled.
  • Closing Note

    Before publishing the job posting, review it to ensure it’s free from errors, and provide reasonable time frames for development. This way, you'll get the best Busser candidates for your restaurant.

    What does a Busser do?

    A Busser is responsible for assisting servers and restaurant staff in preparing tables, serving food, and overall cleanliness and sustainability of the restaurant. They perform tasks such as clearing and resetting tables, refilling water glasses, and removing used dishes from the table.

    What qualifications are required to become a Busser?

    Typically, no formal education is required for this position. However, a good Busser is a hard-working individual who is physically capable of standing and moving for long periods of time. They must have excellent communication skills to be able to communicate with guests and the entire restaurant staff effectively.

    What are the essential skills needed for a Busser?

    A Busser should be able to multitask, work in a fast-paced environment, and have excellent attention to detail. They must be able to handle a high-stress environment and maintain a positive attitude towards guests and the restaurant staff. It’s also important that they maintain a high level of cleanliness in the restaurant to comply with food safety regulations.

    What are some key duties of a Busser?

  • Setting up tables for guests
  • Clearing tables after guests are finished
  • Assisting servers with food delivery
  • Refilling water glasses
  • Ensuring cleanliness of tables and the restaurant
  • Taking out the garbage and recycling
  • What are the best practices for creating a Busser job posting?

  • Provide a clear job title and position description
  • Be specific about the essential skills and traits you are looking for in a candidate
  • List out the key duties and responsibilities of the job
  • Include details about work hours and availability requirements
  • Mention any training or prior experience needed for the position
  • Provide information about compensation, benefits and growth opportunities
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