Chef Manager Job Description Template

The Chef Manager job description template outlines the essential duties and responsibilities of a Chef Manager. This role involves overseeing a kitchen and managing a team of chefs and kitchen staff. The Chef Manager is responsible for planning and creating menus, ordering supplies and managing inventory, and ensuring that all food safety standards are met. This template can be used as a guide for employers looking to hire a Chef Manager and can be customized to suit the specific needs of your organization.

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Chef Manager

Job Summary

The Chef Manager is responsible for overseeing the daily culinary operations in a restaurant or kitchen environment. They plan menus, create recipes, and manage food preparation and presentation. The Chef Manager works closely with the kitchen staff to ensure quality and consistency in all dishes served.


  • Create and oversee menu development and recipe creation
  • Develop and implement systems to manage food costs and inventory
  • Ensure food safety and sanitation guidelines are followed at all times
  • Train and oversee kitchen staff, including cooks, prep cooks, and dishwashers
  • Manage scheduling and payroll for kitchen staff
  • Order supplies and manage relationships with vendors and suppliers
  • Collaborate with restaurant management team to create a positive guest experience
  • Stay up-to-date on industry trends and new ingredients and techniques


  • 5+ years of culinary experience
  • 2+ years of experience in kitchen management
  • Associate or Bachelor’s degree in Culinary Arts or related field preferred
  • Knowledge of food safety and sanitation guidelines
  • Strong leadership and organizational skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Flexibility in schedule, including weekends and holidays

Physical Demands

The Chef Manager may be required to stand for long periods of time, lift heavy objects, and work in a hot and busy kitchen environment.

Salary Range

The salary range for a Chef Manager typically falls between $50,000 and $70,000 per year.


Are you looking for a highly skilled and experienced Chef Manager to join your team? Your first step is to create a job posting that will attract qualified candidates. In this article, we will provide you with tips and guidelines for creating an effective culinary job posting to help you find the right candidate for the job.

Job Title and Summary

The job title should clearly communicate the position you are hiring for, such as "Chef Manager." In the job summary, provide a brief overview of the job, including the key responsibilities and qualifications required for the role. This section should give candidates a basic understanding of the position and what is expected of them.

  • Job Title: Chef Manager
  • Job Summary: We are seeking an experienced Chef Manager to oversee our kitchen operations, manage a team of culinary professionals, and ensure high-quality food production and service standards are met. The ideal candidate should have a strong culinary background, excellent leadership skills, and a passion for creating innovative menus that delight our guests.
  • Key Responsibilities

    In the key responsibilities section, outline in detail the primary duties and tasks of the Chef Manager. Be specific about what the job entails to give candidates a clear understanding of what the position entails.

  • Oversee all kitchen operations, including food production, prep, and service.
  • Hire, train, and manage kitchen staff to ensure consistent quality and productivity.
  • Create and maintain menu items, and develop innovative new dishes based on seasonality and customer demand.
  • Maintain inventory and ensure proper ordering and receiving of all food and kitchen supplies.
  • Maintain food safety and sanitation standards in compliance with all health codes and regulations.
  • Collaborate with other departments to ensure successful coordination of food and beverage services for special events and catered functions.
  • Qualifications and Skills

    In the qualifications and skills section, list the education and experience requirements for the job, as well as any necessary certifications or credentials. Be sure to include any technical or soft skills that are critical to the success of the role.

  • Bachelor's Degree in Culinary Arts or equivalent combination of education and experience.
  • 5+ years of experience in a culinary management role, preferably in a high-volume restaurant or hotel.
  • Proven leadership skills, with experience managing teams of 10+ kitchen staff.
  • Strong knowledge of food safety and sanitation regulations, and experience implementing these standards in a high-volume kitchen environment.
  • Excellent communication skills, with the ability to interact effectively with guests, kitchen staff, and front-of-house team members.
  • Proficient in Microsoft Office applications (Word, Excel, PowerPoint), as well as culinary software such as CostGuard or ChefTec.
  • Application Process

    Provide detailed instructions for candidates to apply for the Chef Manager position. This should include any necessary documents (e.g., resumes, cover letters, portfolios) and contact information for your hiring team.

  • To apply, please send your resume and cover letter to
  • We will be reviewing applications on a rolling basis until the position is filled. Only qualified candidates will be contacted for an interview.
  • Conclusion

    Creating an effective Chef Manager job posting requires attention to detail and a clear understanding of the job requirements. By following the tips and guidelines outlined in this article, you can attract qualified candidates who will help your establishment thrive.

    FAQs on Creating Chef Manager Job Posting

    When you're creating a job posting for a Chef Manager position, you want to make sure you're providing all the necessary information while painting an enticing picture of the job. Here are some frequently asked questions about creating a Chef Manager job posting and their answers:

    • What are the responsibilities of a Chef Manager?

      A Chef Manager is responsible for overseeing the kitchen staff, managing inventory and food costs, creating menus, and ensuring the kitchen is clean and safe. They may also be responsible for hiring and training staff.

    • What qualifications should I look for in a Chef Manager?

      A Chef Manager should have several years of experience working in a kitchen and previously supervising staff. They should also have a culinary degree or certification, be proficient in food safety and sanitation, and possess excellent leadership and communication skills.

    • What should I include in the job description?

      The job description should include a brief overview of the restaurant or establishment, the responsibilities of the Chef Manager, the qualifications they should have, as well as any benefits or perks of the job. It's also important to include information on how to apply for the position.

    • What should I avoid including in the job description?

      It's important to avoid discriminatory language, any requests for specific physical appearances or characteristics, and any language that could be seen as exclusionary. You also want to avoid including unrealistic or overly demanding expectations for the position.

    • How can I make the job posting stand out?

      You can make the job posting stand out by highlighting any unique aspects of the position or the establishment. If there are any notable chefs or notable dishes, be sure to mention them. You can also use language that highlights the passion and enthusiasm that Chef Managers should bring to the position.

    • What are some best practices for creating a Chef Manager job posting?

      Some best practices include being clear and concise in the job description, using inclusive language, highlighting the benefits of the job, and being honest about the responsibilities and expectations of the position. It's also important to proofread the job posting for errors and to ensure that all information is accurate and up-to-date.

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