Nutrition Director Job Description Template

The Nutrition Director is responsible for overseeing nutrition programs and services in organizations such as hospitals, schools, and universities. They develop and implement menus, educate staff and students on nutrition, and ensure compliance with relevant regulations. This job description template can be customized to fit the needs of your organization and attract qualified candidates.

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Nutrition Director

The Nutrition Director is responsible for overseeing the nutrition program for an organization or institution, managing a team of nutritionists and dietitians, and ensuring the delivery of high-quality nutritional services to clients, patients, or residents. The Nutrition Director reports to senior management and collaborates with other departments, such as food service, healthcare, or education.


  • Develop and implement nutrition policies, guidelines, and protocols that align with the organization's mission, vision, and goals.
  • Manage and mentor a team of nutrition professionals, providing training, feedback, and performance evaluations.
  • Plan, coordinate, and supervise the delivery of nutritional services to clients, patients, or residents, ensuring compliance with all regulatory and quality standards.
  • Assess the nutritional needs, goals, and preferences of individuals or groups, and recommend personalized meal plans and dietary modifications.
  • Educate and counsel clients, patients, or residents on nutrition-related topics, such as healthy eating habits, disease prevention, chronic condition management, and exercise.
  • Liaise with food service staff, chefs, and vendors to design and evaluate menus, recipes, and meal options that meet the nutritional standards and preferences of the target population.
  • Collaborate with healthcare providers, educators, and community organizations to promote healthier lifestyles and behaviors and prevent malnutrition and food insecurity.
  • Collect, analyze, and report data on the nutritional status, outcomes, and satisfaction of clients, patients, or residents, and use this information to improve the nutrition program.


  • Bachelor's or Master's degree in Nutrition, Dietetics, or a related field.
  • Licensure or certification as a Registered Dietitian or Nutritionist.
  • Proven experience as a Nutrition Director or similar role, ideally in a healthcare, education, or food service setting.
  • Excellent leadership, communication, interpersonal, and organizational skills.
  • Strong knowledge of nutrition science, dietary guidelines, and chronic disease management.
  • Familiarity with food service operations, menu planning, and recipe development.
  • Experience in staff supervision, training, and performance evaluation.
  • A commitment to lifelong learning and professional development.

Job Posting Basics

If you are looking to hire a Nutrition Director, your job posting is your first step towards finding the right candidate for the job. Your job posting should provide a clear and concise description of the position, outlining the qualifications, responsibilities, and expectations of the role.

Job Title and Description

The first step in creating a Nutrition Director job posting is to define the job title and description. The job title should accurately reflect the role, while the job description should provide a clear and concise overview of your expectations and requirements for the position.

  • Job title: Nutrition Director
  • Job description: We are looking for a highly motivated and experienced Nutrition Director to oversee our nutrition department. The successful candidate will be responsible for developing and implementing the company's nutrition programs, ensuring compliance with regulations and providing ongoing education and support to our clients.
  • Responsibilities

    The next step is to outline the responsibilities of the Nutrition Director. This section should be detailed and specific, providing a clear understanding of what the role involves.

  • Develop and manage nutrition programs, ensuring they are aligned with company goals and industry standards.
  • Coordinate with chefs and other foodservice personnel to ensure menus and recipes meet appropriate nutritional guidelines.
  • Provide ongoing education and support to clients and staff on healthy eating habits and food safety.
  • Conduct regular assessments of the nutrition program to evaluate effectiveness and make necessary improvements.
  • Skills and Qualifications

    Listing the required skills and qualifications is essential to attract the most suitable candidates. This section should include mandatory and preferred requirements for the position.

  • Bachelor's or Master's degree in Nutrition or related field.
  • At least five years of experience in the field of nutrition.
  • Certification as a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) is preferred.
  • Experience in program development, management and evaluation.
  • Strong communication, interpersonal, and leadership skills.
  • Application Process

    Provide clear instructions on how candidates should apply for the position, including how to submit resumes and cover letters, and any other required documentation.

  • Candidates should submit a resume, cover letter and relevant documentation to our HR department via email or online application form.
  • Only shortlisted candidates will be contacted for interviews.
  • Conclusion

    Creating a Nutrition Director job posting requires careful attention to detail and a thorough understanding of the role. By following these guidelines, you can create an effective job posting that will attract highly qualified candidates for your organization.

    What is a Nutrition Director?

    A Nutrition Director is responsible for developing and implementing nutrition programs in various settings such as hospitals, nursing homes, schools, and community centers. They oversee the menu planning, food preparation, and nutrition education of the patients, students, or community members they serve.

    What qualifications should a Nutrition Director have?

    A Nutrition Director should have a bachelor's degree in nutrition or a related field such as food science, dietetics, or public health. They should possess a Registered Dietitian (RD) certification and have at least five years of experience in a nutrition-related position. Leadership, communication, and organizational skills are also essential for this role.

    What are the duties of a Nutrition Director?

  • Develop and implement nutrition programs based on the needs of the specific setting
  • Create menus that meet nutritional requirements and are appealing to the population they serve
  • Oversee the preparation and serving of food in accordance with health and safety regulations
  • Educate patients, students, or community members on healthy eating habits and nutrition
  • Manage and train staff involved in the nutrition program
  • Collaborate with other healthcare professionals and community organizations to promote nutrition and healthy lifestyles
  • What are some key skills that a Nutrition Director should possess?

  • Leadership skills to manage a team of nutrition professionals and support staff
  • Communication skills to interact with patients, families, staff, and community members
  • Organizational skills to manage multiple tasks such as menu planning, budgeting, and staff supervision
  • Critical thinking skills to analyze nutrition data and develop effective nutrition programs
  • Technical skills to use nutrition software, electronic health records, and other technology to support nutrition programs
  • What kind of organizations hire Nutrition Directors?

  • Hospitals and healthcare systems
  • Nursing homes and long-term care facilities
  • Schools and universities
  • Non-profit organizations serving vulnerable populations
  • Government agencies promoting public health and nutrition
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