Restaurant Host Job Description Template

This Restaurant Host job description template outlines the key qualifications, duties, and responsibilities of a host in a restaurant setting. The host is responsible for creating a warm and welcoming atmosphere for guests and ensuring that they have an enjoyable dining experience. As the first point of contact for guests, the host must have excellent communication and customer service skills, as well as the ability to multitask and prioritize tasks in a fast-paced environment. This template can be used to attract qualified candidates for the role of host in your restaurant.

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Job Description

A restaurant host is responsible for greeting and seating guests, managing reservations, and ensuring a positive dining experience for all patrons.

Key Responsibilities:

  • Greet and welcome guests as they arrive at the restaurant
  • Manage reservations and ensure timely seating of guests
  • Communicate any special requests or dietary restrictions to the kitchen staff
  • Collaborate with the waitstaff to ensure all guest needs are met
  • Orient guests to the dining area and menu offerings
  • Answer phone calls and assist with takeout orders


  • Prior experience in hospitality or customer service preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Flexibility to work evenings, weekends, and holidays
  • Strong organizational skills

If you are passionate about providing excellent customer service and managing guest experiences, apply to join our team as a restaurant host today!

Creating a restaurant host job posting can be a daunting task, but with the right approach and attention to detail, you can attract the best candidates for your open position. Here are some tips on how to create an effective restaurant host job posting:

Job Title and Overview

The job title for your posting should be clear and concise, such as "Restaurant Host" or "Greeter." In the overview section, provide a brief introduction to the job and its responsibilities. This should include a summary of what the job entails, the hours and schedule, any required qualifications or experience, and the location of the position.

Responsibilities and Duties

Outline the key responsibilities and duties of the restaurant host position. These may include greeting and seating customers, answering phone calls, taking reservations, managing waitlists, and maintaining a clean and organized front-of-house. Be specific about the tasks you expect the host to perform, and how they should carry out these duties.
  • Greet customers promptly and warmly upon arrival
  • Escort customers to their tables
  • Answer phone calls and take messages
  • Take and manage reservations
  • Maintain a clean and organized front-of-house area
  • Qualifications and Skills

    Include a list of qualifications and skills you are looking for in a restaurant host. This could include prior experience in a similar role, strong communication skills, customer service skills, and knowledge of basic restaurant operations.
  • Prior experience in a similar role preferred
  • Excellent communication and customer service skills
  • Ability to handle a fast-paced and dynamic environment
  • Knowledge of basic restaurant operations and terminology
  • Application Process

    Provide clear instructions on how to apply for the position, and the deadline for applications. This may include submitting a resume and cover letter, completing an online application, or attending an in-person interview.


    Creating an effective restaurant host job posting requires careful thought and attention to detail. By following these tips, you can attract the best candidates for your open position, and build a strong team to help your restaurant thrive.

    Frequently Asked Questions on Creating Restaurant Host Job Posting

    1. What qualifications should I look for when hiring a restaurant host?

    The qualifications you should look for when hiring a restaurant host include excellent communication skills, the ability to multitask, good organizational skills, and attention to detail. They should also have a friendly and outgoing personality that can make your customers feel welcome and at ease.

    2. What are some essential job duties for a restaurant host?

  • Welcoming and greeting guests upon arrival
  • Assisting guests with seating
  • Managing reservations and waitlisted guests
  • Maintaining a clean and organized lobby area
  • Communicating with the kitchen and servers to ensure proper flow of service
  • 3. How should I format my restaurant host job posting?

    Your restaurant host job posting should be easy to read with a clear outline of the job duties and qualifications. Use bullet points to break down the job duties and keep the information concise. Be sure to include information about your company, such as its mission and values.

    4. How important is a candidate's prior experience as a restaurant host?

    Prior experience as a restaurant host can be helpful, but it's not always necessary. Look for candidates who have experience in customer service, such as retail or hospitality. You can also consider training an enthusiastic and motivated candidate who is a good fit for your business.

    5. Should I include salary information in my job posting?

    Including salary information can help you attract more qualified candidates. However, if you don't want to disclose salary information in your job posting, you can state that salary is commensurate with experience and qualifications.

    6. What should I include in my job posting to encourage diversity and inclusivity?

    To encourage diversity and inclusivity, you can state that your business is an equal opportunity employer and welcomes candidates from all backgrounds. You can also include language in your job posting that emphasizes your commitment to accommodating individuals with diverse needs, including individuals with disabilities.

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