Sommelier Job Description Template

Looking for a skilled sommelier to join your team? Our sommelier job description template can help you create an engaging job post that attracts the best candidates. This template includes a list of required qualifications, responsibilities, and key skills that should be emphasized when searching for a candidate. Whether you run a restaurant, hotel, or wine bar, this job description template is a great starting point to find your next talented sommelier.

1635 people used this job description template, 54 people have rated it.

About the role

As a Sommelier, you will be responsible for selecting and pairing wines, beers, and other beverages with dishes on the menu. You will also be expected to manage and maintain inventory and storage of all beverages.


  • Creating and updating wine lists and menus based on season and availability
  • Matching food items with the appropriate wines or beverages
  • Advising customers on wine selection based on their taste preferences and budget
  • Purchasing and managing inventory of beverages
  • Staying informed of industry trends and current events in the wine and beverage world
  • Training staff on wine and beverage service and offerings


  • Proven experience as a Sommelier or similar role
  • Knowledge of various wines, beers, and other beverages and their pairing with food
  • Certification from a recognized wine school or organization
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment and under pressure

Work Environment

The Sommelier will work in the restaurant, collaborating with chefs and other staff members to deliver the best possible experience to customers. The work environment may be busy and hectic during peak hours, and the Sommelier must be able to work calmly and efficiently under pressure.


A Sommelier is a wine specialist who helps clients select the perfect bottle of wine for a particular occasion or meal. They are well-versed in wine production, wine regions, grape varieties, and food pairings. Hiring a Sommelier for your restaurant or wine shop is vital to attract more customers and elevate your brand.

Job Title and Description:

The Sommelier job title should be, “Sommelier/Wine Specialist/Wine Steward”. The job description should include the following:

  • Preparing and updating wine lists and menus.
  • Organizing wine tastings and events.
  • Assisting customers in selecting the perfect wine choice.
  • Maintaining inventory of wines and managing expenses.
  • Collaborating with chefs to pair wines with dishes.
  • Ensuring the wine service at the establishment is up to standards.
  • Leading wine education and training for the team.


The following qualifications should be considered when creating a Sommelier job posting:

  • A degree or certification in wine studies or hospitality.
  • Experience working in a restaurant or wine shop.
  • Strong knowledge of different wine regions, grapes, and varieties.
  • Exceptional customer service skills.
  • Excellent communication and presentation skills.
  • A team player with strong leadership skills.

Additional Requirements:

Include any additional requirements specific to your establishment, such as:

  • Experience in managing wine cellars or wine storage systems
  • Wine service and dining etiquette knowledge
  • A second language is a plus

Salary and Benefits:

Mention the salary range and any benefits the Sommelier can expect, such as:

  • Average salary ranges from $50,000 to $80,000 annually, depending on experience and location.
  • Health insurance and other benefits such as paid time off or retirement plans.
  • Opportunities for wine education and development.


A well-crafted Sommelier job posting will attract qualified candidates to your establishment. By being specific about the job title and description, qualifications, requirements, and salary and benefits, you’ll create a post that will help you find the perfect person for your wine program.

What is a Sommelier and what are their responsibilities?

A Sommelier is a professional wine expert who is responsible for choosing, purchasing and serving wines in restaurants, bars and wineries. They also manage the wine lists, train the staff and make recommendations to customers about which wines to pair with their meals.

What qualifications should I look for when hiring a Sommelier?

  • A Sommelier should have a certification from a reputable wine program such as the Court of Master Sommeliers or the Wine & Spirit Education Trust.
  • Experience working as a Sommelier in a high-end restaurant or winery is preferred.
  • Excellent communication skills, strong knowledge of wine regions, varietals and vintages, and the ability to provide exceptional customer service are all must-have qualities in a Sommelier.
  • How important is writing a compelling job description when looking for a Sommelier?

    Writing a compelling and comprehensive job description is crucial when hiring a Sommelier. The job description should clearly outline the responsibilities of the Sommelier as well as the qualifications and skills required for the job. This will help attract qualified candidates and ensure that your new hire is a good fit for your company and culture.

    What are some best practices when creating a job posting for a Sommelier?

  • Use enticing language to appeal to interested candidates, highlighting the unique aspects of your restaurant or winery
  • Be clear about the job requirements and qualifications you are looking for
  • Incorporate specific examples of the job responsibilities and tasks that the Sommelier would be responsible for
  • Offer information about compensation, benefits and any opportunities for advancement within the company.
  • How should I evaluate candidates who have applied for the Sommelier job?

    The interview process should include a written or verbal wine knowledge test to determine the candidate’s proficiency in wine pairing, service, tasting and varietals. They should also be assessed on communication skills and customer service abilities. Providing a practical test where the candidate can demonstrate their wine service and pairing skills is also recommended.

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